Abbondanza Cucina Menu

Sliced prosciutto over arugula and topped with sweet balsamic glaze

Served in a white wine, sun-dried tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Dozen baked clams in a savory butter bread crumb sauce

6 shrimp in a butter white wine sauce over arugula

Stuffed with 3 cheeses & sausage served with savory butter breadcrumb sauce

Choice of sauce: garlic white wine or red tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Fresh mozzarella, tomatoes and fresh basil topped with balsamic glaze

Romaine, pear, candied walnuts and blue cheese tossed with our homemade honey balsamic vinaigrette dressing

Romaine, pear, candied walnuts and blue cheese tossed with our homemade honey balsamic vinaigrette dressing

Traditional

Traditional

Romaine, red onions, carrots, olives, and cherry tomatoes tossed with our homemade Italian dressing

Romaine, red onions, carrots, olives, and cherry tomatoes tossed with our homemade Italian dressing

Tomato based with and cannellini beans

Tomato based with and cannellini beans

Soup of the day

Soup of the day

Pasta layered with ricotta and mozzarella, topped with homemade marinara sauce

Topped off with our homemade marinara sauce

Cheese filled, tossed with prosciutto, mushrooms and peas in a cream sauce

Ricotta pasta served in vodka sauce

Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne

Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne

Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini

Sautéed in a lemon sauce with capers, white wine sauce, and served with capellini pasta

Veal cutlets topped with prosciutto, sage, sautéed in a white wine sauce, baked with mozzarella cheese, and served with asparagus

Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini

Bone in chicken baked in a white wine herb sauce, with Italian sausage, peppers, onions, olives, and potatoes

Chicken breast layered with prosciutto and eggplant, sautéed in a white wine sauce and baked with mozzarella cheese. Served over capellini pasta

Bone in chicken, potatoes, onions, olives, peppers, and mushrooms in a tomato sauce

Sautéed with lemon, capers, white wine sauce, served with capellini pasta

Lightly breaded and fried, sautéed with lemon, and served with sautéed peppers and potatoes

Bone-in chicken roasted with garlic white wine, oregano, sauce, and served with peas and potatoes

Beef sirloin steak stuffed with Italian herbs and Parmesan cheese, served with marinara sauce over linguine pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

8 oz grilled filet medallions served in a Gorgonzola cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Grilled 8 oz filet mignon served with grilled asparagus and roasted potatoes

Little neck clams and mussels in a white wine sauce or red over linguine

Little neck clams in a red or white wine sauce

Shrimp, scallops, mushrooms, and sun-dried tomatoes, sautéed in cherry wine sauce over linguine

Mussels in a red or white wine sauce

Sea scallops, shrimp, mussels,clams, and calamari in a light tomato sauce. Over linguine

Bow tie pasta tossed with fresh salmon, asparagus, and a light tomato cream sauce

Served in a creamy lemon caper sauce served over capellini pasta

Served with marinara sauce