Team | Abbondanza Cucina

Our Team

We bring different perspectives to the table, but we’re united by a love for purposeful work, thoughtful design, and real connection.

Gelber Ramos

Head Chef | Founder With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. Our chef has worked in restaurants that have received Best of the Fox awards, and has over 10 years of Italian cuisine experience. He sets the tone for everything we do.

Jose Luis Herrera

General Manager Focused, approachable, and driven by results, our General Manager is all about building strong relationships. To help connect our customers to the heart of Italy—with clarity and care.

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Paige Haggard

Waiter Friendly and attentive, Paige ensures every guest feels welcome. She delivers efficient, thoughtful service with a warm smile, helping create a smooth and enjoyable dining experience from start to finish.

Marisa Dunker

Waiter Marisa provides friendly, efficient service by welcoming guests, taking orders, serving food and drinks, and ensuring every customer has a great dining experience.

Gabriel Schmiegelt

Bartender Creative and personable, Gabe crafts every drink with precision and flair. He keeps the energy high behind the bar while delivering friendly, attentive service that makes every guest feel right at home.

Join Our Team

Be part of a fun, dynamic crew where your skills shine and every shift makes an impact.

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