Abbondanza Cucina Menu

Burrata

Sliced prosciutto over arugula and topped with sweet balsamic glaze

Grilled Calamari

Served in a white wine, sun-dried tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Baked Clams

Dozen baked clams in a savory butter bread crumb sauce

Shrimp Appetizer

6 shrimp in a butter white wine sauce over arugula

Stuffed Mushrooms

Stuffed with 3 cheeses & sausage served with savory butter breadcrumb sauce

Steamed Clams

Choice of sauce: garlic white wine or red tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Caprese

Fresh mozzarella, tomatoes and fresh basil topped with balsamic glaze

Small Gorgonzola Salad

Romaine, pear, candied walnuts and blue cheese tossed with our homemade honey balsamic vinaigrette dressing

Entrée Gorgonzola Salad

Romaine, pear, candied walnuts and blue cheese tossed with our homemade honey balsamic vinaigrette dressing

Small Caesar Salad

Traditional

Entrée Caesar Salad

Traditional

Small House Salad

Romaine, red onions, carrots, olives, and cherry tomatoes tossed with our homemade Italian dressing

Entrée House Salad

Romaine, red onions, carrots, olives, and cherry tomatoes tossed with our homemade Italian dressing

Cup Pasta Fagioli

Tomato based with and cannellini beans

Bowl Pasta Fagioli

Tomato based with and cannellini beans

Cup Zuppa Speciale Del Giorno Cup

Soup of the day

Bowl Zuppa Speciale Del Giorno Cup

Soup of the day

Lasagna

Pasta layered with ricotta and mozzarella, topped with homemade marinara sauce

Cheese Ravioli

Topped off with our homemade marinara sauce

Tortellini Ala Panna

Cheese filled, tossed with prosciutto, mushrooms and peas in a cream sauce

Cavatelli

Ricotta pasta served in vodka sauce

Veal Parmigiana

Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne

Eggplant Parmigiana

Lightly breaded, served with our homemade marinara sauce baked with mozzarella over a bed penne

Veal Marsala

Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini

Veal Picatta

Sautéed in a lemon sauce with capers, white wine sauce, and served with capellini pasta

Veal Saltimbocca

Veal cutlets topped with prosciutto, sage, sautéed in a white wine sauce, baked with mozzarella cheese, and served with asparagus

Chicken Marsala

Sautéed in a rich mushroom marsala wine sauce, and over a bed of capellini

Giambotta

Bone in chicken baked in a white wine herb sauce, with Italian sausage, peppers, onions, olives, and potatoes

Sorrentino

Chicken breast layered with prosciutto and eggplant, sautéed in a white wine sauce and baked with mozzarella cheese. Served over capellini pasta

Cacciatore

Bone in chicken, potatoes, onions, olives, peppers, and mushrooms in a tomato sauce

Chicken Piccata

Sautéed with lemon, capers, white wine sauce, served with capellini pasta

Chicken Milanese

Lightly breaded and fried, sautéed with lemon, and served with sautéed peppers and potatoes

Vesuvio

Bone-in chicken roasted with garlic white wine, oregano, sauce, and served with peas and potatoes

Braciola

Beef sirloin steak stuffed with Italian herbs and Parmesan cheese, served with marinara sauce over linguine pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

Medallions Gorgonzola

8 oz grilled filet medallions served in a Gorgonzola cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Beef Filet

Grilled 10 oz filet mignon served with grilled asparagus and roasted potatoes

Posillipo

Little neck clams and mussels in a white wine sauce or red over linguine

Linguine with Clams

Little neck clams in a red or white wine sauce

Shrimp & Scallops

Shrimp, scallops, mushrooms, and sun-dried tomatoes, sautéed in cherry wine sauce over linguine

Linguine with Mussels

Mussels in a red or white wine sauce

Frutta Di Mare

Sea scallops, shrimp, mussels,clams, and calamari in a light tomato sauce. Over linguine

Farfalle Al Salmone

Bow tie pasta tossed with fresh salmon, asparagus, and a light tomato cream sauce

White Fish

Served in a creamy lemon caper sauce served over capellini pasta

Kids Create Your Own Pasta

Customize your pasta dish with your choice of ingredients.

Alfredo Tortellini

Cheese-filled tortellini in a rich and creamy sauce.

Chicken Tenders & Fries

Tender chicken strips served with crispy fries.

4 Pieces Cheese Ravioli

Served with marinara sauce

Side Roasted Potatoes

Tender potatoes roasted to perfection.